A plate of pasta with vegetables and basil leaves, garnished with cherry tomatoes and herbs, on a black and white plate on a wooden table with oil and pepper shakers in the background.

Vegan Culinary Consulting for Restaurants & Hospitality

Strategic, practical plant-based consulting that helps foodservice teams develop successful vegan offerings without disrupting operations or compromising quality.

Book a Strategy Call
Two people reviewing a menu at a restaurant, one person pointing at a dish, with glasses of water and a wine glass on the table.

Plant-based menus shouldn’t feel like guesswork.

Many restaurants want to offer vegan or plant-based options, but struggle with where to start, how to execute consistently, or how to make those items profitable.

We work with foodservice teams to create plant-based solutions that are realistic for professional kitchens, appealing to guests, and aligned with business goals.

Consulting Services

• Vegan & Plant-Based Menu Development

• Recipe & Product Innovation

• Existing ingredient assessment to support cost savings and menu integration

• Kitchen & Staff Training

• Sustainability & Zero-Waste Strategy

• Brand & Concept Consulting

What Working Together Looks Like

Every engagement is tailored to your operation, but typically includes:

1. An initial strategy call to understand your goals, challenges, and kitchen realities

2. Customized recommendations based on your menu, team, and service model

3. Hands-on guidance you can actually implement

4. Clear next steps designed to support long-term success

This is collaborative, practical work - not theory or trend chasing.

Ready to Strengthen Your Plant-Based Strategy?

If you’re looking to expand or improve your vegan offerings with clarity and confidence, let’s talk.

Book a Strategy Call